The item you just added is unavailable. Please select another product or variant.
February 04 2021
Written By Sara Armstrong - February 04 2021
Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined, do not over beat.
On floured solid surface, roll out dough to about 1/2 inch thick. Use a circle cookie cutter and place on a parchment lined baking sheet.
Bake for 8-10 minutes, or until edges are slightly golden.